PL | EN
#34 - Foreign Extra Stout
March 15, 2016
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FINISHEDStatus
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3078 days agoBrewday
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3078 days agoFermentation start date
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3065 days agoSecondary
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---Dry hops date
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3057 days agoPriming
![](/uploads/qr-code/d0f912e5ed1b3cc36a44b9792a9ad868.png)
Updated 2725 days ago
Mash and boil
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75.6 %Actual mash efficiency
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---Pre-boil gravity
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17.6Original gravity BLG
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54Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.2Final gravity BLG
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7.7 %ABV
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77.2 %Attenuation
Priming
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21 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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72.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2016 | PRIMARY | 5 BLG | 19 C | --- | ||
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