PL | EN

  1. Dashboard
  2. Public recipes
  3. Baca Smoked Foreign Extra Stout

Baca Smoked Foreign Extra Stou...

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński - wędzony na bacówce 4.5 kg 36.6% 80 % 4
Grain Monachijski - wędzony na bacówce 3 kg 24.4% 79 % 16
Grain Pszeniczny - wędzony na bacówce 2 kg 16.3% 85 % 4
Grain Jęczmień palony 0.5 kg 4.1% 55 % 985
Grain Carafa III 0.5 kg 4.1% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.3 kg 2.4% 68 % 1202
Grain Oats, Flaked 1 kg 8.1% 80 % 2
Grain Żytni 0.5 kg 4.1% 85 % 8
Sum 12.3 kg

Hops

35 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 500 g Mash 60 min
Fining Mech 8 g Boil 10 min

Discussion