PL | EN
FES- Zawisza Czarny z Garbowa
0-
17.4Gravity BLG
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34IBU
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---ABV
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37.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/47f8ec0c719292b86f6540b064d32589.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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RIS- CZARNA MAGIA
Ozzi_K created 3035 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 82.2% | 79 % | 6 |
Grain | Caraaroma | 0.35 kg 4.8% | 78 % | 400 |
Grain | Jęczmień palony | 0.25 kg 3.4% | 55 % | 985 |
Grain | płatki owsiane | 0.5 kg 6.8% | 75 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.7% | 68 % | 400 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 60 min | 5.7 % |
Boil | Fuggles | 30 g | 60 min | 4.3 % |
Boil | Kent Goldings | 20 g | 10 min | 5.7 % |
Boil | Fuggles | 20 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |