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FES- Zawisza Czarny z Garbowa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min
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Fermentables

17.4 BLG
37.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.2% 79 % 6
Grain Caraaroma 0.35 kg 4.8% 78 % 400
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain płatki owsiane 0.5 kg 6.8% 75 % 5
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Sum 7.3 kg

Hops

34 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.7 %
Boil Fuggles 30 g 60 min 4.3 %
Boil Kent Goldings 20 g 10 min 5.7 %
Boil Fuggles 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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