PL | EN
#8 - FES- Zawisza Czarny z Gar...
April 6, 2016
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FINISHEDStatus
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3055 days agoBrewday
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3054 days agoFermentation start date
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3046 days agoSecondary
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---Dry hops date
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3038 days agoPriming
![](/uploads/qr-code/b912dc97786d61ed2c38c0811e79dc77.png)
Updated 2725 days ago
Mash and boil
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76.3 %Actual mash efficiency
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16.4Pre-boil gravity BLG
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17.5Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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4.3Final gravity BLG
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7.6 %ABV
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76.5 %Attenuation
Priming
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22 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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130.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 6, 2016 at 5:27 PM | 64 C | --- | --- | ||
Słody palone dodane od początku zacierania. 45min Zapomniałem dodać płatki owsiane od razu. Dodane po ok 15min. wpierw zalane 1,5L wrzątku. |
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2 | April 6, 2016 at 5:27 PM | 72 C | --- | --- | ||
30min | ||||||
3 | April 6, 2016 at 5:27 PM | 76 C | --- | --- | ||
Wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 7, 2016 | PRIMARY | 17.5 BLG | 21 C | --- | ||
Drożdże zadane w temp 21 C ok.7:30 |
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