PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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29 liter(s)Mash size
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43.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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SECONDARY
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RIS- CZARNA MAGIA
micjur created 3033 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 11.4 kg 78.6% | 79 % | 6 |
Grain | Caraaroma | 0.17 kg 1.2% | 78 % | 400 |
Grain | Jęczmień palony | 0.63 kg 4.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.1% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 3.4% | 68 % | 1200 |
Grain | Strzegom Karmel 300 | 0.5 kg 3.4% | 70 % | 299 |
Grain | Strzegom pszeniczny | 1 kg 6.9% | 81 % | 6 |
Sum | 14.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 70 g | 60 min | 15.5 % |
Boil | Kent Goldings | 20 g | 60 min | 5.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Fuggles | 10 g | 30 min | 4.3 % |
Boil | Kent Goldings | 10 g | 30 min | 5.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 10 min | 15.5 % |
Boil | Fuggles | 10 g | 10 min | 4.5 % |
Boil | Kent Goldings | 10 g | 10 min | 5.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 5 min | 15.5 % |
Boil | Fuggles | 10 g | 5 min | 4.5 % |
Boil | Kent Goldings | 10 g | 5 min | 5.5 % |
Dry Hop | Fuggles | 20 g | 7 day(s) | 4.5 % |
Dry Hop | Kent Goldings | 20 g | 7 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe burbon | 50 g | Secondary | 14 day(s) |