PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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16 liter(s)Boil size
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--- %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.4 kg 88.9% | 79 % | 6 |
Grain | Barley, Flaked | 0.2 kg 7.4% | 70 % | 4 |
Grain | Caraamber | 0.1 kg 3.7% | 70 % | 60 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 17 % |
Boil | Huell Melon | 25 g | 15 min | 7.5 % |
Aroma (end of boil) | Huell Melon | 25 g | 0 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 60 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |
Flavor | Herbata Earl Grey | 40 g | Secondary | 1 day(s) |