PL | EN
#28 - Earl Grey PA v2
March 12, 2017
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FINISHEDStatus
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2846 days agoBrewday
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2846 days agoFermentation start date
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2835 days agoSecondary
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---Dry hops date
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2828 days agoPriming
Updated 2827 days ago
Mash and boil
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79.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.3Original gravity BLG
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52Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.3Final gravity BLG
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4.9 %ABV
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74 %Attenuation
Priming
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12.8 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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73.7 gPriming sugar amount
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20 CPriming beer temp
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