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Earl Grey APA 12blg

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.27 kg 81.9% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 18.1% 79 % 16
Sum 2.77 kg

Hops

68 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Mosaic 10 g 15 min 10 %
Boil Simcoe 10 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Flavor Herbata Earl Grey 40 g Secondary 1 day(s)

Discussion

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RA
Hej powiedz jak wyszło to piwo i jaki rodzaj Earl Grey dodałeś i czy ewentualnie coś byś w tym przepisie skorygował ?
raczek    2827 days ago