PL | EN
Earl Grey APA 12blg
1-
12.6Gravity BLG
-
68IBU
-
---ABV
-
6.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
15.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.7 liter(s)Mash size
-
12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
EARL GREY IPA Z ZESTEM CYTRYNY
Przemo created 1904 days ago -
EARL GREY PA V2
Przemo created 2955 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.27 kg 81.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 18.1% | 79 % | 16 |
Sum | 2.77 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Simcoe | 10 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |
Flavor | Herbata Earl Grey | 40 g | Secondary | 1 day(s) |
Discussion
Login to commentOnly registered users can comment.
RA
Hej powiedz jak wyszło to piwo i jaki rodzaj Earl Grey dodałeś i czy ewentualnie coś byś w tym przepisie skorygował ?
raczek
2874 days ago