PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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I AM ALI 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 83.3% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.6% | 75 % | 150 |
Grain | Weyermann - Chocolate Wheat | 0.3 kg 4.5% | 74 % | 788 |
Grain | Weyermann - Carafa III | 0.3 kg 4.5% | 70 % | 1024 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Citra | 15 g | 15 min | 12 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa West Coast | Ale | Slant | 150 ml | --- |
Notes
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65,5 °C – przez 60 minut. UWAGA! Tylko słód Pale ale.
78 °C – przez 5 minut mash-outu - słody ciemne
Mar 21, 2017, 11:51 AM