PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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18.5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.71 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 30 min |
73 C | 30 min |
79 C | 2 min |
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StatusBrewed
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FINISHED
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CZARNOBRODY WESELNY
Greczek created 1934 days ago -
CZARNOBRODY 2.0
Greczek created 2520 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 47.1% | 79 % | 10 |
Grain | Monachijski | 3 kg 35.3% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.35 kg 4.1% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.4 kg 4.7% | 68 % | 601 |
Grain | Czekoladowy | 0.45 kg 5.3% | 60 % | 788 |
Grain | Pilzneński | 0.2 kg 2.4% | 81 % | 4 |
Grain | Caraaroma | 0.1 kg 1.2% | 78 % | 400 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2000 - Budvar Lager | Lager | Liquid | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 15 min |