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CZARNOBRODY

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 18.5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.71 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

23 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 47.1% 79 % 10
Grain Monachijski 3 kg 35.3% 80 % 16
Grain Strzegom Karmel 30 0.35 kg 4.1% 75 % 30
Grain Strzegom Karmel 600 0.4 kg 4.7% 68 % 601
Grain Czekoladowy 0.45 kg 5.3% 60 % 788
Grain Pilzneński 0.2 kg 2.4% 81 % 4
Grain Caraaroma 0.1 kg 1.2% 78 % 400
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10.5 %
Boil Lublin (Lubelski) 20 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Liquid 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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