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  4. #23 - CZARNOBRODY

#23 - CZARNOBRODY
January 10, 2016

  • FINISHED
    Status
  • 3273 days ago
    Brewday
  • 3273 days ago
    Fermentation start date
  • 3247 days ago
    Secondary
  • ---
    Dry hops date
  • 3211 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 448
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 13.5 C
    Priming beer temp
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