PL | EN
CZARNOBRODY Weselny
0-
22.2Gravity BLG
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29IBU
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10 %ABV
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48.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9e88f1b7c88bd1fd93091f2c767994c6.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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120 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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41 liter(s)Mash size
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53.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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FINISHED
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CZARNOBRODY WESELNY - WYSŁODZINY
Greczek created 1817 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 6 kg 46.9% | 79 % | 10 |
Grain | Monachijski | 5 kg 39.1% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.5 kg 3.9% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.6 kg 4.7% | 68 % | 601 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 3.9% | 73 % | 1001 |
Grain | Czekoladowy | 0.2 kg 1.6% | 60 % | 1200 |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Taurus | 24 g | 60 min | 15.8 % |
Boil | Hersbrucker | 20 g | 15 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2308 Munich Lager | Lager | Slant | 2000 ml | Wyeast |