PL | EN
#4 - Coffee Oatmeal Stout
May 12, 2018
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FINISHEDStatus
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2290 days agoBrewday
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2290 days agoFermentation start date
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2276 days agoSecondary
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---Dry hops date
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2261 days agoPriming
![](/uploads/qr-code/f1ff944b7a5543a9c9a6938aa9dc7ad1.png)
Updated 2261 days ago
Mash and boil
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95.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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4.7 %ABV
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51.4 %Attenuation
Priming
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10 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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22.2 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 12, 2018 at 3:57 PM | 74 C | --- | --- | ||
wsypuję pale ale i płatki, palnik z 6 na 4 | ||||||
2 | May 12, 2018 at 4:07 PM | --- | --- | --- | ||
10 min przegrzane >76 | ||||||
3 | May 12, 2018 at 4:25 PM | --- | --- | --- | ||
62 min do końca, temp 66, wraca na palnik nastawiony na 1 | ||||||
4 | May 12, 2018 at 6:59 PM | --- | --- | --- | ||
14 do końca, wsypuję ciemne słody, temp spada do 64, palnik na 2 |
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