PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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24.1 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
71 C | 15 min |
76 C | 10 min |
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Brewlog is empty
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BELGIAN BLONDE
mloo created 2109 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 78.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.8% | 79 % | 16 |
Sugar | Candi Sugar, Clear | 0.5 kg 9.8% | 78.3 % | 2 |
Grain | Biscuit Malt | 0.1 kg 2% | 79 % | 45 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau | 25 g | 60 min | 5.2 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Ardennes | Ale | Liquid | 120 ml | Wyeast Labs |