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Belgian Blonde

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
71 C 15 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.5% 79 % 16
Grain Rye Malt 0.15 kg 2.7% 63 % 10
Grain Biscuit Malt 0.15 kg 2.7% 79 % 50
Sugar Corn Sugar (Dextrose) 0.5 kg 9.1% 100 % 0
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 90 min 9.2 %
Boil East Kent Goldings 15 g 15 min 5.4 %
Boil East Kent Goldings 15 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 2 g Boil 5 min
Fining Whirlfloc 3 g Boil 15 min

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