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Big Boy

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 86.2% 81 % 4
Sugar Candi Sugar, Clear 0.5 kg 8.6% 78.3 % 2
Grain Carabelge 0.2 kg 3.4% 80 % 30
Sugar Corn Sugar (Dextrose) 0.1 kg 1.7% 100 % 0
Sum 5.8 kg

Hops

15 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
First Wort Styrian Golding 30 g 100 min 2.8 %
Boil Styrian Golding 30 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 1 g Boil 5 min

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