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Bismarck

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 180 min
71 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Malteurop MepPilsner 4.7 kg 90.4% 83 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 79 % 16
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 5 g 90 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Summit 15 g 15 min 17 %
Boil Centennial 15 g 7 min 10.5 %
Boil Citra 10 g 7 min 12 %
Boil Simcoe 10 g 7 min 13.2 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Citra 50 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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