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#126 - Bismarck
March 7, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2089 days ago
    Secondary
  • 2049 days ago
    Dry hops date
  • 2044 days ago
    Priming
Updated 2043 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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