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Citra-Equanot Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 15 min
71 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Malteurop Pale Ale 0.7 kg 12.3% 79 % 6
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 10 g 80 min 14.2 %
Boil Citra 10 g 30 min 14.2 %
Boil Citra 15 g 15 min 14.2 %
Boil Equinox 10 g 15 min 16 %
Boil Citra 15 g 3 min 14.2 %
Boil Equinox 15 g 3 min 16 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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