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Bayraktar

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 110 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
38 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 4.5 kg 60.3% --- % 3.5
Grain słód Abbey 0.25 kg 3.4% --- % 45
Grain słód Special B 0.5 kg 6.7% --- % 290
Grain słód czekoladowy żytni 0.16 kg 2.1% 1 % 650
Grain słód czekoladowy pszeniczny 0.2 kg 2.7% 1 % 1000
Grain jęczmień prażony 0.1 kg 1.3% 1 % 900
Adjunct płatki owsiane 1 kg 13.4% 85 % 3
Adjunct płatki pszenne 0.5 kg 6.7% --- % 3
Sugar cukier 0.25 kg 3.4% --- % ---
Sum 7.46 kg

Hops

77 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 70 min 6.1 %
Boil Zula 30 g 70 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Liquid 600 ml Fermentis

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