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Czarna Wołga

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 110 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain słód Pale Ale 4.5 kg 66.2% 79 % 6
Grain słód Abbey 0.3 kg 4.4% --- % 45
Grain słód Special B 0.3 kg 4.4% --- % 290
Grain słód czekoladowy żytni 0.3 kg 4.4% --- % 650
Grain słód czekoladowy pszeniczny 0.3 kg 4.4% --- % 1000
Adjunct płatki owsiane 0.9 kg 13.2% 85 % 3
Sugar cukier 0.2 kg 2.9% --- % ---
Sum 6.8 kg

Hops

61 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Golding 85 g 70 min 4.6 %
Boil Challenger 30 g 70 min 5.8 %
Boil Spalt Select 15 g 20 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Liquid 600 ml Fermentis

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