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  4. #56 - Bayraktar

#56 - Bayraktar
April 2, 2022

  • FINISHED
    Status
  • 950 days ago
    Brewday
  • 949 days ago
    Fermentation start date
  • 908 days ago
    Secondary
  • ---
    Dry hops date
  • 815 days ago
    Priming
Updated 815 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18.7
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 14.7 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 11.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 440
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2022 PRIMARY 7 BLG 20 C ---
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