PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat - Tomasz Maciąg

American Wheat - Tomasz Maciąg

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 20 min
75 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 55.4% 82 % 4
Grain Strzegom Pale Ale 2.2 kg 36.9% 80 % 6
Grain Karmelowy Czerwony 0.4 kg 6.7% 75 % 59
Grain Weyermann - Acidulated Malt 0.06 kg 1% 80 % 6
Sum 5.96 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinnok 20 g 60 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Whirlpool Amarillo 25 g 30 min 9.5 %
Whirlpool Citra 25 g 30 min 13.1 %
Dry Hop Citra 75 g 3 day(s) 13.1 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Other Kwas askorbinowy 4 g Bottling ---

Notes

  • https://wiki.piwo.org/American_Wheat,_Tomasz_Maciąg_(pociag)
    Apr 14, 2020, 9:34 PM

Discussion