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  4. #32 - American Wheat - Tomasz Maciąg

#32 - American Wheat - Tomasz...
May 23, 2020

  • FINISHED
    Status
  • 1629 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1616 days ago
    Secondary
  • 1616 days ago
    Dry hops date
  • 1613 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2020 PRIMARY 2.5 BLG 18 C 17 C
June 5, 2020 SECONDARY 2 BLG 18 C 17 C
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