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american wheat - Tomasz Maciąg...

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 37.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.52 kg 54.9% 82 % 4
Grain Strzegom Pale Ale 2.39 kg 37.4% 80 % 6
Grain Karmelowy Czerwony 0.44 kg 6.9% 75 % 59
Grain Weyermann - Acidulated Malt 0.06 kg 0.9% 80 % 6
Sum 6.41 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Amarillo 40 g 5 min 9.5 %
Whirlpool Amarillo 30 g 30 min 9.5 %
Whirlpool Citra 40 g 30 min 12 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 60 ml Fermentum Mobile

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