PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 30% | 80 % | 4 |
Grain | Château Aroma 100 EBC | 2.5 kg 50% | 80 % | 100 |
Grain | Viking Pale Ale malt | 0.5 kg 10% | 80 % | 5 |
Grain | Colorado Honig ( Viking Malt) | 0.5 kg 10% | 80 % | 12 |
Sum | 5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Polaris | 10 g | 20 min | 19 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |