PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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ALE PILS 2
beny1313 created 2227 days ago -
ALE PILS 1
beny1313 created 2546 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilzneński (Strzegom) | 3 kg 60% | 80 % | 4 |
Grain | Colorado Honig ( Viking Malt) | 0.5 kg 10% | 80 % | 12 |
Grain | Słód Wędzony - Jabłoń (Strzegom) | 0.5 kg 10% | 81 % | 8 |
Grain | Słód Monachijski typ II (Strzegom) | 1 kg 20% | 78 % | 16 |
Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 40 min | 8.8 % |
Aroma (end of boil) | Oktawia | 15 g | 20 min | 7.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa amaretto | 50 g | Mash | 60 min |