PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
-
#24 AMERICAN AMBER ALE
pawlosbrew created 2891 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 80% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10% | 79 % | 16 |
Grain | Caramunich Malt | 0.2 kg 4% | 71.7 % | 110 |
Grain | Carared | 0.3 kg 6% | 75 % | 39 |
Sum | 5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Centennial | 20 g | 0 min | 10.5 % |
Dry Hop | Centennial | 30 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |