PL | EN
#9 American Amber Ale
January 9, 2016
-
FINISHEDStatus
-
3143 days agoBrewday
-
3143 days agoFermentation start date
-
3128 days agoSecondary
-
---Dry hops date
-
3114 days agoPriming
![](/uploads/qr-code/c7957d43a041faeba8121487d59aec8f.png)
Updated 2725 days ago
Mash and boil
-
74.6 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
32Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
5.3 %ABV
-
68.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
265Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
118 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 9, 2016 at 3:58 PM | 20 C | 14 BLG | --- | ||
przy 20 litrach | ||||||
2 | January 9, 2016 at 3:58 PM | 20 C | 12 BLG | --- | ||
przy 25 litrach. tyle poszlo do gotowania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 17, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
Dodana gestwa po american Wheat ok 250 ml | ||||||
January 19, 2016 | PRIMARY | 5 BLG | 20 C | --- | ||
January 24, 2016 | PRIMARY | 4.5 BLG | 19 C | --- | ||
February 2, 2016 | SECONDARY | --- | --- | --- | ||
Centennial 23g na zimbo Citra 35g na zimno |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!