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#24 American Amber Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 80.4% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Grain Caramunich Malt 0.2 kg 3.6% 71.7 % 110
Grain Carared 0.3 kg 5.4% 75 % 39
Grain zakwaszajacy 0.1 kg 1.8% --- % ---
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Sorachi Ace 25 g 60 min 10 %
Whirlpool Sorachi Ace 35 g 60 min 10 %
Dry Hop Sorachi Ace 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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