PL | EN
#24 American Amber Ale
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13.1Gravity BLG
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25IBU
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---ABV
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8.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/729d01161a0ee9973d9f4defee9f2390.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 4.5 kg 80.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.9% | 79 % | 16 |
Grain | Caramunich Malt | 0.2 kg 3.6% | 71.7 % | 110 |
Grain | Carared | 0.3 kg 5.4% | 75 % | 39 |
Grain | zakwaszajacy | 0.1 kg 1.8% | --- % | --- |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Sorachi Ace | 25 g | 60 min | 10 % |
Whirlpool | Sorachi Ace | 35 g | 60 min | 10 % |
Dry Hop | Sorachi Ace | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |