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#30 Peated FES v.2

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 87.5 liter(s)
    Mash size
  • 122.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
76 C 10 min
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Fermentables

21.8 BLG
9.8% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 14 kg 40% 85 % 7
Grain Casle Malting Whisky Nature 9 kg 25.7% 85 % 4
Grain Weyermann - Rye Malt 3 kg 8.6% 85 % 7
Grain Strzegom Czekoladowy jasny 3 kg 8.6% 68 % 400
Grain Płatki jęczmienne 4 kg 11.4% 80 % 4
Grain Jęczmień palony 1 kg 2.9% 55 % 1150
Grain Carafa II 1 kg 2.9% 70 % 1150
Sum 35 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 120 g 60 min 5.5 %
Boil Fuggles 180 g 45 min 5.2 %
Boil East Kent Goldings 120 g 30 min 5.5 %
Aroma (end of boil) East Kent Goldings 90 g 3 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 77 g Danstar

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