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#32 Rye Peated FES

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 90 liter(s)
    Mash size
  • 126 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
76 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 10 kg 27.8% 85 % 4
Grain Weyermann - Rye Malt 10 kg 27.8% 85 % 7
Grain Weyermann - Pale Ale Malt 7 kg 19.4% 85 % 7
Grain Weyermann - Chocolate Rye 2 kg 5.6% 20 % 493
Grain Płatki jęczmienne 4 kg 11.1% 80 % 4
Grain Strzegom Czekoladowy jasny 1 kg 2.8% 68 % 400
Grain Jęczmień palony 1 kg 2.8% 55 % 1150
Grain Carafa II 1 kg 2.8% 70 % 1150
Sum 36 kg

Hops

40 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 120 g 60 min 5.5 %
Boil Fuggles 180 g 45 min 5.2 %
Boil East Kent Goldings 120 g 30 min 5.5 %
Aroma (end of boil) East Kent Goldings 90 g 3 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 77 g Danstar

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