PL | EN
#30 - #30 Peated FES v.2
October 12, 2019
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FINISHEDStatus
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1900 days agoBrewday
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1899 days agoFermentation start date
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1890 days agoSecondary
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---Dry hops date
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1857 days agoPriming
Updated 1458 days ago
Mash and boil
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87.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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20Original gravity BLG
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34Batch IBU
Fermentation
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98 liter(s)Primary size
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18 liter(s)Boil loss
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4.1Post-primary gravity BLG
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4Final gravity BLG
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9.5 %ABV
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81.1 %Attenuation
Priming
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85 liter(s)Priming size
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379Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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333.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2019 | PRIMARY | 4.1 BLG | 22 C | 17.5 C | ||
November 24, 2019 | SECONDARY | --- | --- | --- | ||
B1 - wersja czysta B2 - wersja z kakaowcem (dodano 02.11) uprażonym w 150 st C przez 30 minut, macerowanym w 1 ltr bourbonu |
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