PL | EN
#18 - Blue Rice IPA - "Daltoni...
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13.6Gravity BLG
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47IBU
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5.6 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b89284cdb08dfab4e3d2c6a08d216d11.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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20 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilzneński Premium | 4.25 kg 70.8% | 81 % | 2.5 |
Grain | Płatki ryżowe | 1.5 kg 25% | 70 % | 2 |
Zalać wrzątkiem na ok. 30min przed zacieraniem | ||||
Grain | Weyermann - Carapils | 0.25 kg 4.2% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 25 g | 60 min | 9.4 % |
Boil | Iunga | 25 g | 20 min | 9.4 % |
Aroma (end of boil) | Mosaic | 15 g | 10 min | 11.6 % |
Aroma (end of boil) | Ekuanot | 15 g | 10 min | 14.3 % |
Aroma (end of boil) | Mosaic | 35 g | 0 min | 11.6 % |
Aroma (end of boil) | Ekuanot | 35 g | 0 min | 14.3 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 16.3 % |
Dry Hop | Ekuanot | 50 g | 3 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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OYL-071 Lutra™ Kveik | Ale | Slant | 130 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Klitoria Ternateńska | 25 g | Secondary | 1 day(s) |
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |
Notes
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Celować w 18L / 15,5BLG po gotowaniu i dolać ok. 2,5L wody.
Burzliwa 25-29°C
Cicha 18°C
Aug 19, 2021, 11:04 AM