PL | EN
#18 - Blue Rice IPA - "Daltoni...
September 3, 2021
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FINISHEDStatus
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1079 days agoBrewday
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1079 days agoFermentation start date
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1064 days agoSecondary
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1058 days agoDry hops date
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1053 days agoPriming
![](/uploads/qr-code/64799ce7c541a3841d2b5b1e64c99840.png)
Updated 1044 days ago
Mash and boil
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86.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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45Batch IBU
Fermentation
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23.5 liter(s)Primary size
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4 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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6.1 %ABV
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80.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.83Volumes of CO2
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Table sugarPriming sugar
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100.3 gPriming sugar amount
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28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 3, 2021 | PRIMARY | 14 BLG | 24 C | --- | ||
21L/15,7BLG po gotowaniu - dolano 2,5L wody = 23,5L/14BLG | ||||||
September 18, 2021 | PRIMARY | 2.9 BLG | 28.5 C | --- | ||
September 19, 2021 | SECONDARY | 2.9 BLG | 18 C | --- | ||
September 26, 2021 | SECONDARY | 2.9 BLG | 17 C | --- | ||
Dodano ostudzony wywar z Klitorii Ternateńskiej. ~ 1L wody z 23g Klitorii. | ||||||
September 27, 2021 | SECONDARY | 2.9 BLG | 10 C | --- | ||
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