PL | EN
#12 - Rice IPA - "Puszysty Koc...
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13.6Gravity BLG
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50IBU
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5.6 %ABV
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3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/fc146d4201fcb394121196377e497933.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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20 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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#18 - BLUE RICE IPA - "DALTONISTA"
Galante created 1093 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilzneński Premium | 4.25 kg 70.8% | 81 % | 2.5 |
Grain | Płatki ryżowe | 1.5 kg 25% | 70 % | 2 |
Zalać wrzątkiem na ok. 30min przed zacieraniem | ||||
Grain | Weyermann - Carapils | 0.25 kg 4.2% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 45 min | 10.3 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Mackinac | 15 g | 5 min | 10.5 % |
Whirlpool | Citra | 35 g | 0 min | 13.2 % |
75°C hop stand - 30min | ||||
Whirlpool | Mackinac | 35 g | 0 min | 10.5 % |
75°C hop stand - 30min | ||||
Dry Hop | Citra | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Mackinac | 50 g | 3 day(s) | 10.5 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 110 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |
Notes
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Celować w 18L / 15,5BLG po gotowaniu i dolać ok. 2,5L wody.
Apr 15, 2021, 7:02 AM
Discussion
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DR
świetna nazwa :)
druga_twarz_aleksandra
1192 days ago