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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 6.5% 81 % 6
Grain Bestmalz Carmel Pils 0.3 kg 6.5% 75 % 5
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.2 %
Boil Centennial 15 g 20 min 10.4 %
Boil Amarillo 15 g 1 min 9.4 %
Dry Hop Citra 20 g 5 day(s) 11.1 %
Dry Hop Amarillo 20 g 5 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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