PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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8 %Trub loss
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9 %Dry hopping loss
Mash information
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75.5 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 62.5% | 85 % | 7 |
Grain | Żytni | 1.5 kg 23.4% | 85 % | 8 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.7% | 81 % | 6 |
Grain | Caramunich® Typ II | 0.3 kg 4.7% | 73 % | 120 |
Grain | Carahell | 0.3 kg 4.7% | 77 % | 26 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.2 % |
Boil | Centennial | 20 g | 60 min | 10.4 % |
Boil | Amarillo | 20 g | 20 min | 8.7 % |
Boil | Citra | 20 g | 1 min | 12 % |
Dry Hop | Simcoe | 35 g | 5 day(s) | 12.7 % |
Dry Hop | Citra | 35 g | 5 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | --- |