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166 Black Session IPA

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 6.1% 81 % 6
Grain Bestmalz Carmel Pils 0.3 kg 6.1% 75 % 5
Grain Carafa® Special Weyermann 0.3 kg 6.1% 1 % 1034
Sum 4.9 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 6 g 50 min 14.2 %
Boil Magnum 20 g 50 min 14 %
Boil Centennial 20 g 20 min 10.4 %
Boil Citra 20 g 1 min 13.6 %
Dry Hop Amarillo 40 g 5 day(s) 10.1 %
Dry Hop Citra 40 g 5 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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