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11#NEIPA Idaho Motueka Nelson

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
78 C 1 min
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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Słód owsiany Fawcett 1 kg 17.5% 61 % 5
Grain Rice, Flaked 0.7 kg 12.3% 70 % 2
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 10 %
Whirlpool Idaho 7 50 g 20 min 1 %
Dry Hop Motueka 100 g 5 day(s) 7 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 22 g Mangrove Jack's

Notes

  • 24l wody do zacierania
    2 łyżeczki CaCl
    0,5 łyżeczki gipsu
    kwas fosforowy
    Wit C
    Apr 14, 2023, 9:53 AM

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