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#13 - 11#NEIPA Idaho Motueka N...
April 22, 2023

  • FINISHED
    Status
  • 565 days ago
    Brewday
  • 565 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 551 days ago
    Priming
Updated 547 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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