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14#POLSKA NEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 40 g 20 min 10.6 %
Whirlpool Exp2/20 50 g 20 min 1 %
Dry Hop Zula 100 g 5 day(s) 8.3 %
Dry Hop Amora Preta 100 g 5 day(s) 9 %
Dry Hop Exp2/20 100 g 5 day(s) 11 %
Whirlpool Zula 50 g 20 min 1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Notes

  • 26,5l wody do zacierania
    3 łyżeczki CaCl
    0,5 łyżeczki gipsu
    kwas fosforowy
    Wit C
    May 17, 2023, 8:00 PM

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