PL | EN

Włos się jeży!

0

Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 217.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 129 liter(s)
    Mash size
  • 172 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
11 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 25 kg 58.1% 80 % 5
Grain Strzegom Monachijski typ II 5 kg 11.6% 79 % 22
Grain Strzegom pszeniczny 8 kg 18.6% 81 % 6
Grain Weyermann - Carapils 3 kg 7% 78 % 4
Grain Caraaroma 2 kg 4.7% 78 % 400
Sum 43 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Iunga 50 g 30 min 11 %
Boil Willamette 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g zuk

Extras

Type Name Amount Use for Time
Flavor Jeżyny 20000 g Secondary 7 day(s)