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Ruda z Bunkra

0

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

16.4 BLG
6.9% ABV
16 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 4% 79 % 130
Grain Strzegom Karmel 150 2 kg 16% 75 % 150
Sum 12.5 kg

Hops

71 IBU

Bitterness ratio 1.06 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Cascade 25 g 15 min 6 %
Whirlpool Amarillo 25 g 5 min 9.5 %
Whirlpool Cascade 25 g 5 min 6 %
Dry Hop Amarillo 50 g 9 day(s) 9.5 %
Dry Hop Cascade 50 g 9 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B5 Amercican West Ale Dry 20 g ---