PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
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70 minBoil time
-
3 %/hEvaporation rate
-
44.3 liter(s)Boil size
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3 %Boil loss
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15.9Pre-boil gravity BLG
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2 %Trub loss
-
2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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36.3 liter(s)Mash size
-
48.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
RUDA Z BUNKRA 50
browarbunkier created 1742 days ago -
WHITE IPA
browarbunkier created 2313 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 80% | 80 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 4% | 79 % | 130 |
Grain | Strzegom Karmel 150 | 2 kg 16% | 75 % | 150 |
Sum | 12.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 100 g | 60 min | 12 % |
Boil | Amarillo | 25 g | 15 min | 9.5 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Whirlpool | Amarillo | 25 g | 5 min | 9.5 % |
Whirlpool | Cascade | 25 g | 5 min | 6 % |
Dry Hop | Amarillo | 50 g | 9 day(s) | 9.5 % |
Dry Hop | Cascade | 50 g | 9 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bulldog B5 Amercican West | Ale | Dry | 20 g | --- |