PL | EN

Open batches

American Wheat II

Updated 1948 days ago

  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 4.9
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Zsyp

Updated 2031 days ago

  • 13.6
    Gravity BLG
  • 28
    IBU
  • 5.6 %
    ABV
  • 6.6
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Zresztekator

Updated 2661 days ago

  • 18.2
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 21.1
    SRM
  • 23 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Ciemny Lager

Updated 2668 days ago

  • 13.3
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 24.3
    SRM
  • 23 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Porter B

Updated 2688 days ago

  • 23.1
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 46.5
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Bock

Updated 2702 days ago

  • 17.7
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 21.6
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Pils

Updated 2716 days ago

  • 12.6
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 5
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style

American Wheat

Updated 2744 days ago

  • 11.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 4.9
    SRM
  • 23 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Stout Kawowy

Updated 2756 days ago

  • 13.8
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 35.9
    SRM
  • 19 liter(s)
    Batch size
  • Extract
    Type
  • Style

Ale Eureka - SMaSH

Updated 2765 days ago

  • 13.6
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 6.1
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style

Belgian Red

Updated 2772 days ago

  • 13.1
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 9.7
    SRM
  • 20 liter(s)
    Batch size
  • All Grain
    Type
  • Style
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!