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Złote Piaski

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  • 14.3
    Gravity BLG
  • 24
    IBU
  • 5.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • KiKeL
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 12
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 14 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 14 %
Aroma (end of boil) Galena 20 g 5 min 12 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 14 %
Dry Hop Galena 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Różą 100 g Secondary 7 day(s)
Zmrożoną różę odmrozić i zalać wrzątkiem
Spice Pieprz cały 10 g Boil 5 min

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