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XMAS STOUT (24.5)

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

17.5 BLG
59.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 57% 79 % 6
Grain Strzegom Karmel 150 1.1 kg 13.9% 75 % 150
Grain Żytni 0.5 kg 6.3% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.6 kg 7.6% 76.1 % 0
Sum 7.9 kg

Hops

37 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 15 min
Spice Goździki 10 g Boil 15 min
Spice Kardamon 5 g Boil 15 min
Spice Curacao 20 g Boil 10 min

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