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XMAS STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 30 min
72 C 30 min
78 C 15 min
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Fermentables

17.1 BLG
63.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Strzegom Karmel 150 1 kg 14.3% 75 % 150
Grain Żytni 0.5 kg 7.1% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Płatki owsiane 0.4 kg 5.7% 85 % 3
Grain Jęczmień palony 0.3 kg 4.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 4.3% 76.1 % 0
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 15 min
Spice Goździki 10 g Boil 15 min
Spice Kardamon 5 g Boil 15 min
Spice Curacao 20 g Boil 10 min

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