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#10 - XMAS STOUT (24.5)
December 1, 2016

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • 2724 days ago
    Fermentation start date
  • 2708 days ago
    Secondary
  • ---
    Dry hops date
  • 2694 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 5.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 172.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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